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international center for lean and six sigma research

46,000+ Trained | 6,700+ Reviews| 7,000+ Live Classes Every Month

210+ Corporate Partners |180+ College Partners | 93% Reported Career Benefits

international center for

lean and six sigma research

460,000+ Trained | 6,700+ Reviews| 7,000+ Live Classes Every Month

210+ Corporate Partners |180+ College Partners | 93% Reported Career Benefits

Yellow Belt – Foundation Level

What is Lean Six Sigma Yellow Belt ?

The Yellow Belt program introduces Lean Six Sigma fundamentals, helping participants understand process improvement concepts and support organizational improvement initiatives.

Who should attend?

  • Students and fresh graduates
  • Entry-level professionals
  • Team members supporting improvement projects
  • Anyone new to Lean Six Sigma
CategoryDetails
LevelFoundation
Best ForBeginners, team members
Primary RoleSupport improvement projects
Focus AreasBasics of Lean & Six Sigma, 7 QC tools, waste identification
Key Skills LearnedProblem-solving basics, process mapping
Statistical KnowledgeVery Basic
Tools IncludedSIPOC, Flowcharts, Basic QC tools
Certification RequirementTraining + Assessment
Project ScopeSmall improvements
OutcomeSupport projects, identify improvements
Typical Duration

2–3 Days

Define

Quality Overview Customer’s Role in Business, Six Sigma Overview Mapping the process – SIPOC Project Charter

Measure

Data Collection, Operational Definition Measurement System Analysis Control Charts Histogram for Process Normality Process Capability Indices

Analyse​

Root Cause Analysis, Why-Why Analysis FMEA Hypothesis Testing Scatter Diagram Correlation & Regression Pareto Diagram, Stratification

Improve

Waste Identification 5 S for workplace organization DOE Overview Poka Yoke

Control​

Project Handing Over Control charts interpretation Control Plan

  • Basic Lean & Six Sigma concepts
  • Problem identification techniques
  • Process mapping fundamentals
  • Data awareness and root cause thinking
  • Team collaboration skills.

Course Overview

Learn the essentials of waste reduction, variation control, and continuous improvement. Participants gain practical exposure to process flow, basic quality tools, and improvement thinking.

Course Content

  • Introduction to Lean Six Sigma philosophy and continuous improvement
  • Understanding customer needs (Voice of Customer – VOC)
  • Basic process mapping and SIPOC
  • Identifying waste and inefficiencies (8 wastes of Lean)
  • Problem definition techniques
  • Introduction to DMAIC framework
  • Basic root cause analysis (Fishbone, 5 Whys)
  • Data basics and performance metrics
  • Team roles and project participation
  • Simple improvement tools for workplace application

By the end of the program, learners can identify improvement opportunities and effectively contribute to organizational projects.

 

Yellow Belt

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